Listing description
Maple butter, also known as maple cream or maple
spread, is a confection that is made from maple syrup, by heating the syrup to approximately 10 °C
(18 °F) above the boiling point of water, cooling it to around 52 °C
(125 °F), and stirring until it reaches a smooth consistency.
Detailed description
It is
usually made from Grade A Light Amber syrup (sometimes known as Fancy), and is
a light tan color. A gallon of syrup can make about three kilograms of maple
cream.
The consistency of maple butter is light and spreadable, very
similar to the consistency of peanut
butter. Its name comes from the fact that it is "buttery" or
"creamy" smooth, not because it contains any dairy product (it is
dairy-free). It is sometimes used as a spread instead of butter, or as
a frosting. Cinnamon is sometimes added to create "maple
cinnamon butter".
Maple butter can also refer to blending maple syrup and butter,
a typical recipe made of two parts butter to one part syrup.
PRICE
$55.02/KG OR
$25.01/IB
For more information:
mobile: +2348039721941
contact person: emeaba uche
e-mail: emeabau@yahoo.com
website: www.franchiseminerals.com
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