Listing description
Palm butter or palm cream, frequently known as moambe, mwambe or nyembwe,
is an ingredient made from the pericarp (not the seeds) of palm nuts, the fruit
of the African oil
palm (Elaeis guineensis) tree. It forms an
important ingredient in stews and sauces in African cuisine.
Detailed description
Dishes made with the sauce often include peanuts, peanut sauce, or peanut butter. The meat usually
used in the dishes is chicken but other meats such
as beef, fish, mutton, or any wild game meat such as crocodile or venison are
used as well. Moambe or Nyembwe Chicken is considered a national dish of three African
countries.
It is sometimes said[who?] that the name refers to the number of
ingredients in the dish but it actually derives from the word for palm butter.
PRICE
$60.38/KG OR $27.44/IB
For more information:
mobile: +2348039721941
contact person: emeaba uche
e-mail: emeabau@yahoo.com
website: www.franchiseminerals.com
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